OUR PALM HEARTS
Mauritian excellence between tradition and refinement
Symbol of the Mauritian terroir, the palm heart embodies unique expertise and an exceptional product — rare and highly sought after. Producing more than 25,000 hearts each year, Agrïa leads the Mauritian market, offering the most popular varieties: White Palm and Royal Palm. These treasures from the southwest stand out for their finesse, delicate texture, and freshness, making heart of palm a refined delicacy acclaimed by chefs and prestigious hotels
The White Palm
White Palm is prized for its delicate texture and subtle, slightly sweet flavor. It is the most iconic and cherished variety on Mauritian tables. Its fine, crunchy flesh makes it an essential ingredient in tropical salads, carpaccios, and gourmet dishes. Harvested with care and respect for nature, it reflects the richness of the Bel Ombre terroir.
The Royal Palm
More generous and with a slightly firmer texture, Royal Palmiste is distinguished by its resistance to oxidation, making it a durable choice appreciated by chefs for its consistency and presentation. Its refined flavor and perfect whiteness earn it a premium quality status. Naturally elegant, it enhances even the most demanding culinary creations.
How to get it?
Our palm hearts are primarily supplied to Heritage Resorts hotels, long-standing partners of Agrïa, especially during Sustainable Gastronomy Week, where internationally acclaimed chefs showcase our products through exclusive creations. Limited volumes are also available to restaurateurs and professionals seeking a 100% Mauritian product—fresh, local, and refined
