Agribusiness
Why choose us
After decades dedicated to sugarcane cultivation, Agrïa marked a major turning point in 2022 with its final harvest.
This milestone reflects the company’s commitment to adopting a more sustainable and diversified approach to agriculture in Bel Ombre, Case Noyale, and Chamarel.
Today, Agrïa is developing new agricultural sectors adapted to the Mauritian landscape—such as coffee, pineapple, palm heart, and turf—while strengthening its deer and wild boar breeding and processing activities.
PINEAPPLES
Agrïa cultivates 120 tonnes of pineapples each year, promoting local and rare varieties from an exceptional terroir.
PALM HEARTS
Agrïa cultivates over 25,000 hearts of white and royal palm each year, showcasing local and rare varieties from an exceptional terroir.
INSTANT LAWN
Each year, Agrïa produces 100,000 m² of turf from robust, durable varieties—ideal for landscaping gardens, hotels, and outdoor spaces
VENISON
The Agrïa Butchery celebrates local venison by combining quality, authenticity, and Mauritian craftsmanship.
Coffee, Cocoa and Honey
In Chamarel, Agrïa captures the essence of the Mauritian terroir through exceptional Arabica coffee, emerging cocoa plantations, and pure honey, crafted from diverse flora and artisanal expertise.
The Bel Ombre Vineyard
In Bel Ombre, Agrïa nurtures the essence of its terroir for its first vintage, scheduled for 2029, in partnership with the prestigious Domaine de Montille —blending Mauritian elegance with French winemaking expertise.
Eco-Tourism
Discover unique experiences at the heart of an exceptional natural and cultural heritage.